This first broadcast made it clear that the challenges throughout the competition will not be easy and teamwork will have to be the pillar of each team’s strategies.
The red team, led by Lorraine Herrera, was the first of this edition to face the elimination challenge. In it, it was the actress, singer and announcer who assigned the proteins that each member of her team should use for her dish, in which honey should be her main ingredient.
At the end of this challenge, the chefs Betty Vazquez, Jose Ramon Castillo, and Pablo Albuerne they decided that Verónica del Castillo was the first expelled of this new season Master Chef Celebrity.
Veronica del Castillo, writer, journalist and presenterfaced the challenge of preparing a dish with turkey, a meat with which, he confessed, I had never stewed.
“I’ve never cooked a turkey, it’s scary,” commented the driver upon learning of the protein assigned by Lorena Herrera.
Throughout the 60 minutes, Verónica faced several difficulties regarding the ingredients with which she would accompany the protein.
In the same way, she repeatedly commented on the confusion caused by the multiple advice from her colleagues from the balcony, since “she heard all the voices”, Such a situation was problematic for the driver during the challenge, since she assured that it is ” very impressionable”.
“I feel very nervous in this challenge because I also know that someone has to go.”
Before the final review chef Pablo Albuerne He walked over to the journalist’s workstation to assess her progress and share some tips as she went.
During the brief dialogue he had with the contestant, he pointed out some errors regarding the intensity of the fire with which you were cookingthe cleanliness of your work area and the amount of chiles for your sauce.
Later, he offered some tips on how to incorporate honey into your recipe:
— The combination of mustard and honey is very good and the acid point that a vinegar can give it would not go bad either.
“But I have no vinegar!”
— If you prefer, I can cook for you.
When presenting her dish, which she named “Pechugas del Castillo with honey”, Veronica showed great nervousness from the first momentin contrast to the excitement exhibited by the rest of his team when faced with the comments from the panel of chefs.
“It’s not even worth cutting it” It was the first comment that Pablo Albuerne launched, which anticipated that the criticism would not be favorable to the journalist. Immediately after trying the dish, the Spanish chef took a drink of water, as a sign of disgust.
“We have a stone, we have a disastrous result. I don’t see any reason not even to eat it, it’s a very bad dish”, said the specialist and European content creator.
After Albuerne’s harsh review, the contestant confessed to having felt “international alien penalty”.
Then it was José Ramón Castillo’s turn to point out that the piece of turkey used was one of the errors in the recipe, in addition to having served it complete and not cut into thin slices.
Finally, after having tasted the dishes of all the members of the tojo team, the panel of critics announced their verdict: Verónica del Castillo will not continue in the most important gastronomy reality show in Mexico.
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MasterChef Celebrity: Verónica del Castillo was the first expelled from the contest
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