‘Eating beef is becoming a luxury’ – Heated global market makes prices skyrocket – Foodlog

Eating beef is becoming a luxury Heated global market

Meat processor Vion gave in July upon inquiry We already know that supply and demand are also in imbalance in our country. The slaughterhouse mainly pointed to the limited supply of animals. This is due to the number of entrepreneurs in Dutch livestock farming who have stopped. However, the slaughterhouse did not dare to make … Read more